If dips and cocktails are high on the priority list, join Lydia Gwin for a lively evening in the kitchen making a French pear martini and a bourbon-maple spritz. This hands-on class will create baked pumpkin and caramelized onion dip with gruyère, mini crab cakes with horseradish sauce, whipped ricotta-brown butter-sage dip, sausage rolls with […]

Lydia Gwin turns monochromatic pasta into an art form by coloring the doughs in rainbow colors with the use of vegetables and herbs, then creating patterns for a dramatic presentation. This hands-on class will create artful tortellini with lemon-ricotta sauce with roasted asparagus and toasted breadcrumbs, tie-dye garganelli with a pink tomato cream sauce, plus […]

There's no such thing as too many tacos, and our taco belle, Lydia Gwin, is here to prove it with a busy evening in taco-land. This hands-on class will create pomegranate beef short rib tacos with queso fresco and guacamole, portobello mushroom tacos with smoked mozzarella and chipotle, Maui-style snapper tacos with habañero-glazed grilled pineapple […]