No matter what New York City food purveyor, real or created, visited by the likes of Seinfeld, Elaine, George, and Kramer, the food moments from the much-acclaimed series were epic. […]

Beekeeper and founder of Asali Gold Honey, Ericka Clark, teams up with her sister, Lydia Gwin, for a sweet class infusing a variety of flavors into honey, as Lydia cooks […]

There's no such thing as too many tacos, and our taco belle, Lydia Gwin, is here to prove it with a busy evening in taco-land. This hands-on class will create […]

Designed for teens ages 12 to 16. Join Lydia Gwin for a three-day cooking camp exploring international cuisines utilizing various techniques, including lessons on geography, language, and culture. This hands-on […]

Cowboys and ranch hands are all fired up for a night of grilling and cavorting with Lydia Gwin as she puts on her "Gator" apron to mastermind an evening of […]

Cheers can be heard throughout the kitchen as this hands-on class works side-by-side with the dynamic Lydia Gwin creating vegetarian dishes that will become go-to favorites. Learn to make herb […]

Anxious for another episode, another season of the popular inner workings of a small historic Chicago restaurant in The Bear? Everyone in Lydia Gwin’s kitchen will be addressed “Yes, chef”, as […]

Make the most of today in a lively class with Lydia Gwin creating fresh pasta served with an antipasto-mixed greens salad with pepperoncini, olives and cherry tomatoes. This hands-on class […]

As seasons change from summer to autumn, the colors and flavors are richer and deeper. Lydia Gwin shares an autumnal meal, as the class enjoys brown butter butternut squash soup, […]

Lydia Gwin creates an all-star Southern menu to honor the women of Steel Magnolias, starting with Annelle's red beans and rice soup that "freezes beautifully". Enjoy Ouiser's southern tomato pie, M'Lynn's […]

What makes a cake perfectly tender and moist? What gives cake their rise and how do fats create texture? Lydia Gwin shares her baking nerdiness with the science behind cakes. […]

Discover a heyday of exciting salads that will make their way into your rotation for an autumn lunch or a dinner starter. Enjoy a remake of a traditional wedge salad […]