There is nothing better than a multi-use tool in the kitchen, and Lydia Gwin proves that a Dutch oven can be used for many things other than soups and stews. […]

Samin Nosrat's Salt, Fat, Acid, Heat: Mastering The Elements of Good Cooking with wonderful illustrations by Wendy MacNaughton can be found on nearly every chef and avid home cook's bookshelves. It explores […]

There is no law against satisfying comfort food, as this hands-on class with Lydia Gwin gathers in the kitchen to create tantalizing pot pies plus an apple-fennel-beet salad with lemon […]

The battle is on to choose your favorite chicken and waffle combination in an exciting class with the delightful and unwavering Lydia Gwin. This hands-on class will learn to make […]

Lydia Gwin adds a sprinkle of oom-pah-pah and a lot of traditional flavors for a late-morning celebration of Oktoberfest. Enjoy German potato pancakes, German sauerkraut soup, beer-poached brats served with […]

Fans of the iconic hit show, Schitt’s Creek, will pay tribute to their favorite characters with dishes that celebrate fun and eccentric moments from the show. Join Lydia Gwin for a […]

Have a seat at the counter with Lydia Gwin and discover the perfect combination of an amazing soup paired with a delicious bread, perfect for colder weather. Enjoy creamy and […]

Ted Lasso won our hearts with his daily “biscuits for the boss” shortbread tied up in a little pink box, and Lydia Gwin will win over this hands-on class with […]

Lydia Gwin stirs things up with an exciting array of non-traditional sides perfect for any holiday meal. Enjoy Brussels sprouts and farro gratin, a rich and delicious creamed red and […]

Have a seat at the counter with Lydia Gwin and discover the perfect combination of an amazing chicken soup paired with a delicious flatbread, perfect for the season. Enjoy Somali […]

There is nothing ordinary in a creative hands-on pizza class with Lydia Gwin. Learn to make cast iron sausage and fennel pizza, bacon-egg-cheese carbonara pizza with lemon zest, soppressata pizza with Calabrian chiles and hot honey, potato pizza with crème fraîche and bacon, plus an Italian salad with chickpeas and red onion topped with creamy […]

Lydia Gwin is a big fan of using spices for warmth and depth of flavor to create exciting dishes. This hands-on class will learn to make berbere-spiced chicken roasted with […]