Luxardo Cherries
These cherries are a game changer for cocktails, sangrias, even ice cream sundeas!
- 1 pound sweet or tart cherries
- ½ cup sugar
- ½ cup water
- 1 cinnamon stick
- 1 pinch ground nutmeg
- 1 lemon, three strips of rind and juice
- 1 tsp vanilla extract
- 1 cup Luxardo cherry liquor
Place the sugar, vanilla, cinnamon stick, nutmeg, lemon juice, and water in a medium saucepan over medium heat. Stir the mixture and bring it to a simmer.
Cover and simmer for 5 minutes. Add the cherries and bring the mixture to a simmer again for another 5 minutes. Remove from the heat and stir in the Luxardo liqueur.Allow the mixture to cool completely and remove the cinnamon stick before adding to a sealable jar, about an hour. Store in the fridge for several weeks.