Artichoke Lemon Parsley Dip
A light dip that showcases the flavors of the artichoke with brightness from the lemon.
Ingredients
- 1 14.5 oz jar marinated artichoke hearts
- 1 clove garlic
- 3 Tablespoon cream cheese
- ΒΌ cup grated parmesan cheese
- 2 Tablespoon roughly chopped parsley
- 1/2 lemon, zest and juice
Instructions
- Place the artichokes, garlic, cream cheese, Parmesan cheese, parsley and lemon zest in food processor. Pulse to combine.
- Add the lemon juice, sat and pepper to taste. For a smoother dip, add 1 Tablespoon or two of the reserved oil from the artichokes.
- Serve with crackers, toasted sourdough, or as a sauce for grilled meats or fish