YELLOWSTONE – WHERE EVERYTHING IS TOUGH BUT THE STEAKS

Cowboys and ranch hands are all fired up for a night of grilling and cavorting with Lydia Gwin, as she puts on her “Gator” apron to mastermind an evening of cooking. This hands-on class will make Buffalo cauliflower with homemade Dutton ranch dressing, Jimmy’s cowboy caviar with fresh tortilla chips, Rip’s T-bone steaks with poblano-caramelized onion butter, grilled vegetable kebabs, grilled fingerling potatoes, biscuits, plus Beth’s bourbon-apple crisp with vanilla ice cream, and Teeter’s tequila-lime ranch water.