WHAT’S IN YOUR DUTCH OVEN?

There is nothing better than a multi-use tool in the kitchen, and Lydia Gwin proves that a Dutch oven can be used for many things other than soups and stews. Enjoy Caesar salad topped with fried artichokes and classic Caesar dressing, one-pot chicken with orzo, no-knead bread, sausage-fennel pizza with caramelized onion sauce, plus chocolate Cherry Coke dump cake.