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VINE DINING WITH TOMATOES
August 28 @ 6:30 pm - 9:00 pm
Fresh local tomatoes are the star of a superb and elegant meal prepared by the charming and knowledgeable Lydia Gwin. Enjoy an herb gin and tonic with tomato water, tomato poached cod in tomato-coriander broth with fried shallot-garlic herb salsa served with rice, Persian fried tomatoes with whipped feta and mint, plus basil-parmesan panna cotta with cherries and tomatoes in a balsamic glaze.
