Impress your sweetheart with a romantic evening cooking together, starting with fennel-potato soup with butter-poached lobster and blood oranges. This hands-on class will create crispy calamari and cauliflower with garlic pesto aïoli, potato gnocchi with mushroom bolognese sauce, plus fudgy chocolate brownies topped with candied cherry-almond ice cream and merlot hot fudge, and a citrus-limoncello sparkling wine cocktail.
A popular Kitchen Conservatory tradition! Celebrate Valentine’s Day with your special Valentine at a delicious love-inspired hands-on cooking class.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.