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Trippin’ on Tomatoes

August 27, 2022 @ 12:00 pm - 2:30 pm


Discover mind-blowing explosive flavors, as Lydia Gwin has this class tripping the light fantastic with fresh local tomatoes that have a balance of sugar and acidity. Enjoy heirloom tomato-watermelon Caprese with balsamic vinaigrette, tomato jam encrusted baked cod on tomato, and fresh herb risotto, gazpacho sorbetto, plus tomato four ways — confit cherry tomatoes layered with dehydrated tomato powder, marinated tomatoes with lemon ricotta topped with tomato water gel and vinaigrette.


August 27, 2022
12:00 pm - 2:30 pm