THE TASTE OF AUTUMN

As seasons change from summer to autumn, the colors and flavors are richer and deeper. Lydia Gwin shares an autumnal meal, as the class enjoys brown butter butternut squash soup, artichoke and fontina-stuffed chicken breast with a mushroom cream sauce, roasted asparagus, lemon-spinach farro orzo pilaf, plus apple-pecan toffee mini cakes.
Mon, Aug 28, 6:30 pm to 9 pm