Connecting and discovering with food!
Start the year off on the right key with a high-fat, adequate-protein, low-carbohydrate keto diet designed to burn fats rather than carbohydrates. Lydia Gwin prepares pimiento deviled eggs, bacon-asparagus bites, steak and pear salad with Thai lime-fish sauce dressing, grilled pork tenderloin with grainy mustard vinaigrette served with lemony Brussels sprouts, plus peanut butter chocolate mousse.