TAKE THE HONEY AND RUN!

Woo woo! Beekeeper and founder of Asali Gold Honey, Ericka Clark, teams up with her sister, Lydia Gwin, for a sweet class infusing a variety of flavors into honey, as Lydia cooks with honey. Enjoy a cheese plate with sweet tomatoes and honey-vanilla jam on crackers, warm roasted carrot and barley salad with tahini-honey dressing, habañero-honey-soy glazed chicken with quick pickles and rice, plus goat cheese-honey ice cream with fennel and lemon, and a lavender-honey bee cocktail.