TAKE ME TO YOUR LITRE! Explore Iberian Wines

Enjoy an exciting evening with Tom Zinselmeyer, certified wine scholar, pairing versatile Iberian wines with a charming menu created by Lydia Gwin. The class will feast on a Spanish charcuterie/cheese board with jamón and manchego cheese, olives and Marcona almonds, gazpacho, Spanish garlic chicken with Spanish roasted potatoes, and técula mécula – a popular Spanish almond-egg tart.