Summer Sips and Dips

If dips and cocktails are high on the priority list, join Lydia Gwin for a lively night in the kitchen. This hands-on class will create creamy goat cheese-bacon-date dip served with crusty bread, Tuscan sausage and bean dip with crudités, spicy sweet potato chips with creamy cilantro dip, baked Reuben dip with marble rye crostini, plus an Il Sorpasso – an aperol-bourbon cocktail with honey and a Oaxacan tequila-mezcal old fashioned with agave.