SIDE WAYS

Lydia Gwin stirs things up with an exciting array of non-traditional sides perfect for any holiday meal. Enjoy Brussels sprouts and farro gratin, a rich and delicious creamed red and white pearl onions with bacon, “smooshed” carrots with pistachio pesto and pickled onions, poutine-style twice-baked potatoes, plus roasted beets and butternut squash topped with goat cheese sauce.