Seasonal Sips and Dips

If dips and cocktails are high on the priority list, join for a lively night in the kitchen. This hands-on class will create “everything” flatbread crackers with smoked salmon crème fraîche dip, za’atar dusted pita chips with Moroccan ras el hanout tahini-carrot dip, garlic-pumpernickel bagel chips with spinach dip, cinnamon-pistachio baklava crisps with honey yogurt dip, plus Moroccan-spiced mint tea julep and a strawberry-elderflower Collins.