Salt, Fat, Heat, Acid – Summer Edition

Samin Nosrat’s Salt, Fat, Acid, Heat: Mastering The Elements of Good Cooking with wonderful illustrations by Wendy MacNaughton can be found on nearly every chef and avid home cook’s bookshelves. It explores the world’s cuisines and unites the universal use of four elements. Lydia Gwin shares some of her favorites as the class enjoys a little gem salad with honey mustard vinaigrette, luscious chicken pot pie with an all-butter crust served with a bright cabbage slaw, plus bittersweet chocolate pudding.