SALT, FAT, ACID, HEAT – PICNIC EDITION

Samin Nosrat’s Salt, Fat, Acid, Heat: Mastering The Elements of Good Cooking with wonderful illustrations by Wendy MacNaughton can be found on nearly every chef and avid home cook’s bookshelves. It explores the world’s cuisines and unites the universal use of four elements. Lydia Gwin shares some of her favorites perfect for a picnic as the class enjoys white bean herb dip with crudités and crackers, kale salad with parmesan vinaigrette, Sicilian chicken salad sandwiches with pine nuts and currants, plus almond-cardamom tea cakes.
Wed, May 3, 6:30 pm to 9 pm