ROOTING FOR VEGETABLES

Cheers can be heard throughout the kitchen as this hands-on class works side-by-side with the dynamic Lydia Gwin creating vegetarian dishes that will become go-to favorites. Learn to make herb and ricotta dumplings with caramelized onions, smooshed carrots with cilantro-pistachio pesto and pickled onions, tomato salad with ginger-garlic dressing, root vegetables, and harissa chickpeas with dukkah, plus coffee mousse with tahini fudge. #healthy