Lydia Gwin has pulled out the raclette sets to host a three-course Raclette meal. This hands-on dining experience creates a stunning array of gruyère, comté, Emmentaler, sausages, pulled chicken, asparagus, zucchini, mushrooms, cornichons, and pickled onions. Three potato preparations – roasted smashed with garlic pesto, English roasted, and Hasselback served with creamy horseradish sauce, caramelized onions, and mushrooms.
We will have a start course of shaved brussel sprout salad with dried cherries, citrus, and maple dijon dressing. Enjoy raclette and all the fixings with a finish of Cinnamon and Cardamom Spiced Pear & Coconut Crumble with Vanilla Chantilly Cream.
Limited Seats of 12 for the evening. This experience will be hands-on, and guests will get to melt their cheese, grill their toppings, and be ready to indulge in delicious food.
The event will be hosted at HoneyBees Biscuits after hours.