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Raclette – Let’s be cheezy!

January 10 @ 6:30 pm - 8:30 pm


Lydia Gwin has pulled out the raclette sets to host a three-course Raclette meal. This hands-on dining experience creates a stunning array of gruyère, comté, Emmentaler, sausages, pulled chicken, asparagus, zucchini, mushrooms, cornichons, and pickled onions. Three potato preparations – roasted smashed with garlic pesto, English roasted, and Hasselback served with creamy horseradish sauce, caramelized onions, and mushrooms.

We will have a start course of shaved brussel sprout salad with dried cherries, citrus, and maple dijon dressing. Enjoy raclette and all the fixings with a finish of Cinnamon and Cardamom Spiced Pear & Coconut Crumble with Vanilla Chantilly Cream.

Limited Seats of 12 for the evening.  This experience will be hands-on, and guests will get to melt their cheese, grill their toppings, and be ready to indulge in delicious food.

The event will be hosted at HoneyBees Biscuits after hours.


January 10
6:30 pm - 8:30 pm


HoneyBees Biscuits + Good Eats
200 Kirkwood Rd
Kirkwood, MO, MO 63122 United States
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