PIE DAY IN THE 314

The best way to spend Pi Day in St. Louis on March 14 is by creating a scrumptious variety of English pies with Lydia Gwin. This hands-on class will make flaky and delicious double-crust apple pie, rhubarb pie, a Bakewell tart with almonds and jam, custard pie, plus banoffee pie with bananas and toffee.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.