OVER”BOARD” WITH DIPS AND SIPS

Discover Lydia Gwin’s flair for creating exciting and enticing over-the-top boards in this hands-on class with a duo of appetizer boards, plus chipotle-orange margaritas and aperol spritzers. This hands-on class will make a Mediterranean summer picnic board with whipped feta dip and Greek salsa with pita chips, herb-marinated goat cheese, caprese skewers with balsamic glaze, prosciutto-wrapped melon with basil, focaccia, grilled zucchini, crudités, and creamy herb pesto dip, plus a Mexican fiesta board with seven-layer bean dip, Mexican corn salsa, roasted tomatillo guacamole and fresh tortilla chips.