OH HONEY, IT’S ALL RELATIVE!

Beekeeper and founder of Asali Gold Honey, Ericka Clark, teams up with her sister, Lydia Gwin, for a sweet class infusing a variety of flavors into honey, as Lydia cooks with honey. Enjoy spicy fried eggplant with honey and ricotta, honey and lemon glazed roast chicken served with roasted cauliflower with sweet honey charmoula sauce, pear-honey-parmigiano tart, plus spiked iced tea with DIY honey liqueur.