Nordic Holiday Baking

Don your warmest Scandinavian sweater, and join Lydia Gwin for a hands-on class baking traditional Nordic holiday treats. Everyone will learn how to pronounce the words, as the class makes kransekake – a Norwegian almond ring celebration cake, krumkake – Norwegian holiday almond pizzelle cookies, St. Lucia saffron buns, Danish hindbærsnitter – glazed buttery cookie sandwiches filled with raspberry jam and dotted with sprinkles, plus a saffron bundt cake with pears and cardamom cream.