NORDIC HOLIDAY BAKING

Don your warmest Scandinavian sweater, and join Lydia Gwin for a hands-on class baking traditional Nordic holiday treats. Lydia will teach everyone how to pronounce the words, as the class makes kransekake – a Norwegian almond ring celebration cake, crispy krumkake – Norwegian holiday almond pizzelle cookies filled with lingonberry jam and orange-infused whipped cream, St. Lucia saffron buns, Danish butter cookies, ginger thins, plus Swedish almond cake, all served with an egg coffee and vanilla-cardamom coffee.
Wed, Dec 6, 6 pm to 8:30 pm