LYDIA LEVELS UP COMFORT FOOD

Whatever comfort food was thought to be, Lydia Gwin advances it to a new level with just the right cheese. Sit back and enjoy gruyère mac-and-cheese raclette with pickled shallots and bacon, albondigas – Mexican meatballs with a bright and spicy roasted salsa tatemada and jalapeño queso served with Mexican slaw, fennel, and fried camembert salad with pickled blackberries and white balsamic vinaigrette, plus chocolate cake with ganache.