LUNCH WITH LYDIA – WON TONS TO FIVE-SPICE

Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy won ton soup with sesame chile oil, Vietnamese meatballs in a lettuce wrap served with Asian mango-cabbage slaw, plus Chinese five-spice orange cake. #weekday
Wed, Mar 8, 11 am to 1:30 pm