LUNCH WITH LYDIA – MINT TO MOUSSE

Indulge in a delightful morning with a relaxed lunch with bright seasonal ingredients. Enjoy citrus and avocado salad with mint and honey-champagne vinaigrette, crispy herbed chicken thighs with peas and fennel served with pomegranate-parsley tabbouleh, plus chocolate mousse.   Taught in person at Kitchen Conservatory.  Class is a demonstration.