Lunch with Lydia: Chicken Chili to Corn Cake

Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy a festive BLT chopped salad with corn and avocado topped with feta cheese, salsa verde white chicken chili with candied jalapeños, plus Mexican sweet corn cake served with macerated berries. #weekday