Lunch with Lydia

Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy shaved beet and carrot salad with citrus-scallion dressing, roast chicken with potatoes and leeks and pine nut gremolata, plus Milk Bar’s crack pie – with an oatmeal cookie crust and gooey butter sugar filling. #weekday
Wed, Jan 11, 11 am to 1:30 pm