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LUNCH VIBES

November 30 @ 11:00 am - 1:30 pm

Lydia Gwin shares her charming energy creating a perfect lunch combo with soup, salad, bread, and dessert. Enjoy pumpkin-sausage chili served with field greens and avocado salad topped with pine nuts and tomato vinaigrette, corn biscuit with an herb streusel topping, plus apple crumble with maple-pecan ice cream.

Details

Date:
November 30
Time:
11:00 am - 1:30 pm
Website:
https://www.kitchenconservatory.com/LUNCH-VIBES-P23496.aspx

Venue

Cooking Class
Kitchen Conservatory
St.Louis, MO 63117 United States
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Phone
314-862-2665
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