LEGALIZED POT PIES

There is no law against satisfying comfort food, as this hands-on class with Lydia Gwin gathers in the kitchen to create tantalizing pot pies plus an apple-fennel-beet salad with lemon vinaigrette. Learn to prepare mushroom-gouda pot pie, extra flaky broccoli-cheddar mini pot pies with chicken, plus apple-bourbon pot pie.