GRILLING WITH NO CHARRED FEELINGS

The only regrets will be if you do not dust off that grill and get the season started. Join Lydia Gwin for a hands-on class at the grill creating grilled haloumi-zucchini salad with arugula and mint tossed in lemon vinaigrette, black lime beef skewers with sumac onions served with mustard-parmesan grilled vegetables, Jamaican jerk spatchcocked chicken with mango coleslaw, plus grilled lemon pound cake served with balsamic berries and whipped cream, and a Paloma cocktail with grilled grapefruit garnish.
Wed, May 17, 6:30 pm to 9 pm