Grilled Cheese

These are not yo’ mama’s grilled cheese sandwiches, as Lydia Gwin shares tips and techniques for creating three next-level sandwiches served with hickory smoked tomato soup and a garden salad with honey-Dijon dressing, plus orange-limoncello sorbet. This hands-on class will make barbecue pulled pork with mac-and-cheddar grilled cheese with a tangy Kansas City barbecue sauce and bread-and-butter pickles between sourdough bread, Neapolitan-style pizza grilled cheese on Italian loaf bread loaded with mozzarella and pepperoni layered with parmesan and homemade pizza sauce, huevos ranchero pepper Jack-Monterey Jack grilled cheese with black bean ranchero spread and pickled red onions with a fried egg.