GIRLS’ NIGHT OUT: PLENTY OF FISH IN THE SEA

Leave heartache behind, as Lydia Gwin creates some alluring fish dishes to win the ladies over. Enjoy baked brie and crab dip with crostini, cauliflower soup with hazelnuts and bacon, pan-roasted salmon with grapefruit-cabbage slaw, plus an old-fashioned lemon “bisque” pudding dessert, and citrus bay sangria.