GIRLS’ NIGHT OUT: OOH LA LA!

Lydia Gwin captures her favorite food moments from the series Emily in Paris, starting with a lunch with Sylvie of frisée salad with crispy lardon and a poached egg dressed with sherry-Dijon vinaigrette. Laugh about your favorite episodes and enjoy “The customer is always right” steak au poivre avec pommes frites by chef Gabrielle, plus Pierre Cadualt’s “consoling” crème brûlée paired with Camille’s champagne cocktail.

If class is sold out, call Kitchen Conservatory to be added to the waitlist.  Spots can open before class time.