GIRLS’ NIGHT OUT: JINGLE BELLES

Lydia Gwin is making spirits bright with a Chambord-cassis cocktail. Gather your girlfriends and enjoy sautéed shrimp with butternut squash purée served with an apple frisée salad with cider gastrique, cider-brined pork roast with potatoes and glazed carrots, plus Earl Grey crème brûlée.