FLIPPIN’ THANKSGIVING

Lydia Gwin turns Thanksgiving (and the turkey) upside down to take the chaos out of the kitchen and keep it wear it belongs… at the family table! Learn some great tips for time management as she prepares herb-brined turkey cooked upside down, sourdough and rye stuffing, Brussels sprouts-farro salad with bacon and lemon vinaigrette, roasted butternut squash with brown butter and pecans and currants with fried sage salsa verde, and cranberry-jalapeño sauce.