Farmstand Fresh

Learn to use fresh local ingredients from the farmer’s market in an exciting afternoon working side-by-side with Lydia Gwin. This hands-on class will create tomato and garlic crostini with local bacon and cheese, corn and shrimp bisque with basil garnish, beet-goat cheese salad with fresh herbs and sausage topped with citrus vinaigrette, grass-fed grilled steaks with roasted potatoes and vegetables with a rosemary-shallot butter, plus homemade biscuits with lemon whipped cream and tomato jam.
Sun, Aug 14, 12:30 pm to 3 pm