Fall Salads Days

Discover a heyday of exciting salads that will make their way into your rotation for an autumn lunch or a dinner starter. Enjoy a remake of a traditional wedge salad with roasted acorn squash with crispy salami chips and aged gouda topped with sherry vinaigrette and fried sage, fresh fig and barley salad with prosciutto and maple dressing, plus chicken and radicchio salad with toasted walnuts and honey vinegar pickled raisins tossed in Meyer lemon vinaigrette.