Fall Dips and Sips

A lively night in the kitchen starting with homemade pimiento cheese dip with crudités. This hands-on class will create artichoke-lemon-parsley dip with homemade pita chips, baked shrimp scampi dip with garlic crostini, Heath bar dip with pretzel bites, plus a French 75 and a salted caramel White Russian.