FALL BACK ON AUTUMN SALADS

No matter the time on the clock, we can always count on Lydia Gwin to create extraordinary salads with the perfect combination of ingredients and an impressive dressing. Enjoy roasted broccoli-cauliflower-date-caramelized onion salad with giant couscous and tahini-maple dressing, balsamic roasted beet-carrot-date salad with farro and arugula tossed in honey-balsamic dressing topped with blue cheese crumbles, citrus-fennel salad with avocado and pomegranate-glazed salmon, plus chocolate and caramel sponge pudding with chocolate custard.