DATE NIGHT FOR COUPLES: UNCORKED

Spend an exuberant evening in the kitchen with your partner cooking with wine to create a luscious dinner with Lydia Gwin. This hands-on class will learn to make seared scallops with prosecco cream sauce, peppered rib-eye steak with cabernet roasted grape sauce, chardonnay primavera risotto with peas and asparagus, plus mulled wine sorbet with a spiced cookie, all served with a glass of wine.