Autumn Dress to Impress

Salads are made extraordinary with the perfect combination of ingredients and an impressive dressing. Explore exciting flavor profiles with roasted acorn squash-spiced couscous salad boats with arugula and peas and Dijon cider dressing, the big Italian loaded hoagie salad – a shareable panzanella-style artichoke-pepperoncini-salami salad with tomatoes and mozzarella, roasted carrot-quinoa salad with sweet-and-spicy chamoy apricot-aleppo chile-maple dressing tossed with apricots and mint and almonds, plus warm Brussels sprouts salad with bacon and hazelnuts and a sherry vinaigrette.