Connecting and discovering with food!
Have a seat at the counter with Lydia Gwin and discover the perfect combination of an amazing chicken soup paired with a delicious flatbread, perfect for the season. Enjoy Somali chicken rice soup with radishes and cabbage in homemade broth served with sabaayad – a Somali flatbread, chikhirtma – a traditional Georgian chicken soup with classic flavors of fresh herbs plus the addition of cinnamon and bay leaves and an egg to create a creamy texture served with khachapuri – a Georgian flatbread stuffed with melted cheese, plus apple-pecan toffee bundt cake for a sweet treat.