A BIG BITE OF SUMMER

The talented Lydia Gwin creates the epitome of summer flavors in every bite of this hands-on class. Learn to make sweet corn gazpacho, mango barbecue pulled pork sandwiches with Asian cucumber salad, watermelon-tomato Caprese with arugula pesto, plus strawberry-raspberry Eton mess and a choice of blueberry-lavender lemonade – zero-proof or spiked with vodka.
Wed, Jun 29, 6:30 pm to 9 pm